Tuna Noodle Casserole

 

Tuna Noodle Casserole

Fixings

    10 1⁄2 ounces cream of chicken soup

    1⁄2 cup mayonnaise

    1⁄4 cup milk

    1⁄2 cup diced yellow onion

    1⁄2 cup diced celery

    6 ounces tuna fish

    6 ounces cooked egg noodles

    1⁄4 cup destroyed cheddar

    salt and pepper

Directions

Shrimp-dumpling-har-gow.

    Blend the cream of chicken, mayonnaise and milk together in a huge bowl.

    Add the diced celery and onion.

    Crease in the fish, trailed by the cooked egg noodles and destroyed cheddar.

    Salt and pepper as you would prefer.

    Place in a meal dish. Cook at 375 degrees for around 40-45 minutes, just until the top begins to brown. Appreciate it !!!Southwestern-veggie-packed-tater-tot.

Tuna Noodle Casserole VIDEO