Asparagus Tuna Noodle Casserole

 

Asparagus Tuna Noodle Casserole

Fish Noodle Casserole Ingredients

2 cups uncooked elbow macaroni

2 jars (10-1/2 ounces each) dense cream of asparagus soup, undiluted

2 cups cut new mushrooms

1 medium sweet red pepper, hacked

1 little onion, hacked

1/4 cup lemon juice

1 tablespoon dried parsley pieces, partitioned

1-1/2 teaspoons smoked paprika, separated

1 teaspoon garlic salt

1/2 teaspoon pepper

2 pounds new asparagus, cut into 1-inch pieces

2 pockets (6.4 ounces each) light fish in water

1-1/2 cups destroyed Colby cheddar

1 cup multigrain nibble chips, squashed

4 bacon strips, cooked and disintegrated

Fish Noodle Casserole Directions

Shrimp-camarone-patties.

Cook macaroni as per bundle bearings for still somewhat firm; channel. Move to a 4-or 5-qt. 

lubed sluggish cooker. Mix in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. 

Cook, covered, on low 4 hours.

Mix in asparagus and fish. Cook, covered, on low until asparagus is fresh delicate, 1 hour longer. 

Sprinkle with staying 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. 

Present with cheddar, squashed chips and bacon. Cool. Partake in the Asparagus Tuna Noodle Casserole !!!Turkey-and-mushroom-bolognese.

Asparagus Tuna Noodle Casserole VIDEO