Mom Tuna Casserole with potato chips
Fixings
10.5 oz. can Cream of Chicken soup
1/3 cup milk
2 5 oz. jars, lump light fish, depleted and chipped
1 cup peas frozen
1/2 teaspoon salt
2 cups egg noodles standard cooked and depleted
1 cup potato chips disintegrated
Guidelines
Carry a pot of water to bubble, and cook egg noodles for around 6 minutes. Channel. These will complete the process of cooking in the stove.
Shower a 1-quart meal dish with cooking splash.
Combine as one soup, milk, fish, peas, salt, and depleted noodles.
Fill goulash dish and top with potato chips.
Cook in a 350 degree F broiler for 30 minutes.Cool. Partake in the Mom Tuna Casserole with potato chips plans !!!Shrimp-curry.
Mother Tuna Casserole with potato chips Video :
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