EASY TUNA NOODLE CASSEROLE

EASY TUNA NOODLE CASSEROLE

Ingredients

12 oz egg noodles dry

15 oz tuna drained (I used 3 5 oz cans tuna packed in water)

10.5 oz cream of celery soup (I used Campbell's 10.5 oz can)

1 cup milk

1 stalk celery chopped

1 cup frozen peas

1 cup cherry tomatoes halved

1/4 tsp black pepper or to taste

3/4 cup potato chips crumbled

Instructions

Ground-beef-tater-tot-casserole.

Preheat oven: Preheat oven to 400 F degrees.

Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.

Mix all ingredients together: 

To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. 

I only added pepper, but feel free to season with salt as you prefer.

Transfer to a casserole dish:

 Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish.

Sprinkle with the potato chips.

Bake: Bake for 30 minutes or until heated through.

Serve: Pecan-pesto-shells-with-sausage.

Serve warm and enjoy!Cool. Enjoy it!

EASY TUNA NOODLE CASSEROLE VIDEO :