Classic Tuna Noodle Casserole
Fixings:
1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans (if utilizing jars, depleted)- Chunk Light Tuna in Water
1 cup frozen peas
1⁄2 cup milk
3⁄4 cup spread saltines, squashed
4 oz. (around 2-1⁄2 cups) egg noodles
1 can (10.75 oz.) cream of mushroom soup
1⁄4 tsp. garlic powder
1⁄4 tsp. dried thyme (discretionary)
Directions:
Preheat stove to 375°F.
Cook noodles as per bundle guidelines, adding peas during the most recent 2 minutes of cooking; channel in colander.
In a different bowl, combine as one soup, milk and garlic powder. Mix in noodles, peas, fish and thyme.
Move to a 1-1⁄2 quart dish. Prepare 15 minutes; top with saltine morsels. Keep baking 5 - 10 minutes or until warmed through.
Cool. Appreciate it !Shrimp-tacos-with-mango-slaw.
Classic Tuna Noodle Casserole VIDEO
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